Outside The Box
Delicious home-made tacos!
This super easy shrimp taco recipe is packed with flavour and is destined to become a weekly ritual.
The shortcut to a speedy taco night! Follow the easy recipe below by Chef Amna of Mitts & Trays.
Ingredients & Method:
• 1 cup of all-purpose flour
• 1 cup of corn flour
• A pinch of salt
• 1 teaspoon of garlic powder
• ½ teaspoon of paprika
• Mix dry ingredients together
• Add black pepper
• Add ½ cup of fresh laban
• Add 1 tablespoon of salt
• Add one egg and whisk all ingredients together
• Add shrimp into the batter then place on tray to settle
• Add shrimp to the baked Baked Panko
• Bake at 200 degrees C for 15 minutes
For the coleslaw:
• 1 carrot
• ½ cup of white cabbage
• ½ cup of purple cabbage
• Mix together
• Add 2 tablespoons of coriander
• In a separate bowl, mix 2 tablespoons of sour cream with 2 tablespoons of yogurt
• Add a teaspoon of salt
• Add the juice of half a lime
• Add sauce to the vegetables and mix well
• In a separate bowl, add one cup of yogurt
• Add two tablespoons of sweet chili sauce
• Add 1 teaspoon of hot sauce
• Add 1 teaspoon of honey
• Add ½ teaspoon of salt and black pepper and mix well
• In a separate bowl, add 2 tablespoons of sour cream and 2 tablespoons of yogurt
• Add a teaspoon of salt, 1 tablespoon of coriander, juice of half a lime and mix well.
Assembling the tacos:
• In a mixing bowl, mix the cooked shrimp with the spicy yogurt mix
• Place on the tortilla
• Add the coleslaw
• Garnish with turnip, coriander and crumble feta cheese
Ingredients & Method:
• 1 cup of all-purpose flour
• 1 cup of corn flour
• A pinch of salt
• 1 teaspoon of garlic powder
• ½ teaspoon of paprika
• Mix dry ingredients together
• Add black pepper
• Add ½ cup of fresh laban
• Add 1 tablespoon of salt
• Add one egg and whisk all ingredients together
• Add shrimp into the batter then place on tray to settle
• Add shrimp to the baked Baked Panko
• Bake at 200 degrees C for 15 minutes
For the coleslaw:
• 1 carrot
• ½ cup of white cabbage
• ½ cup of purple cabbage
• Mix together
• Add 2 tablespoons of coriander
• In a separate bowl, mix 2 tablespoons of sour cream with 2 tablespoons of yogurt
• Add a teaspoon of salt
• Add the juice of half a lime
• Add sauce to the vegetables and mix well
• In a separate bowl, add one cup of yogurt
• Add two tablespoons of sweet chili sauce
• Add 1 teaspoon of hot sauce
• Add 1 teaspoon of honey
• Add ½ teaspoon of salt and black pepper and mix well
• In a separate bowl, add 2 tablespoons of sour cream and 2 tablespoons of yogurt
• Add a teaspoon of salt, 1 tablespoon of coriander, juice of half a lime and mix well.
Assembling the tacos:
• In a mixing bowl, mix the cooked shrimp with the spicy yogurt mix
• Place on the tortilla
• Add the coleslaw
• Garnish with turnip, coriander and crumble feta cheese
Stay informed by subscribing to Bluewaters updates and get the latest news and announcements of what’s happening sent directly to you.
You may also like
-
Outside The Box
Bring a piece of Dubai home.
Here’s how you can decorate your home with cool travel souvenirs courtesy of Discover Dubai, Arabia to Go and Camel Company. -
Outside The Box
Pink Pasta with Seared Chicken
Step up your cooking skills with this easy-to-make pink pasta recipe by Chef Amna of Mitts & Trays. -
Outside The Box
But first coffee
This delicious cup of coffee by Mitts and Trays will make you excited to get out of bed. -
Outside The Box
Leen’s Vegan Omelet
You would not believe that there are no eggs in this recipe! -
Outside The Box
Hungarian Chimney Dough by Merika Cafe
Merika’s Chimney Cake. Traditionally a split cake specific to Hungarians from Transylvania, called Kurtos Kalach. Earlier it was a festive treat but now can be a part of your everyday meals. -
Outside The Box
Delicious home-made tacos!
This super easy shrimp taco recipe is packed with flavour and is destined to become a weekly ritual.